Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Risk Research
سال: 2015
ISSN: 1366-9877,1466-4461
DOI: 10.1080/13669877.2014.1003318